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Back In Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61.57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 469 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)

Created: Monday February 27th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

74.7

SRM (morey):

38.5

Mash pH

4.4

Cost $

80.07

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 kg	Barrett Burston - Ale Malt10.6 kg Ale Malt	$ 2.12 / kg $ 22.47	37	3	75.7%
1.30 kg	Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark)	$ 3.28 / kg $ 4.26	37	10	9.3%
1.10 kg	Simpsons - Crystal Medium1.1 kg Crystal Medium	$ 2.90 / kg $ 3.19	33	65.01	7.9%
0.60 kg	Gladfield - Midnight Wheat0.6 kg Midnight Wheat - (late mash tun addition)	$ 4.85 / kg $ 2.91	31.5	550	4.3%
0.40 kg	Weyermann - Carafa III0.4 kg Carafa III - (late mash tun addition)	$ 6.11 / kg $ 2.44	32	525	2.9%
14 kg / $ 35.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	$ 0.09 / g $ 4.05	Pellet	11	Boil at 100 °C	60 min	23.69	9.7%
30 g	Amirillo30 g Amirillo Hops	$ 0.09 / g $ 2.70	Pellet	9.5	Boil	20 min	8.26	6.5%
30 g	Chinook30 g Chinook Hops	$ 0.08 / g $ 2.40	Pellet	16.1	Boil	20 min	14	6.5%
30 g	Centennial30 g Centennial Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Boil	20 min	7.48	6.5%
30 g	Chinook30 g Chinook Hops	$ 0.08 / g $ 2.40	Pellet	16.1	Boil	10 min	8.38	6.5%
30 g	Centennial30 g Centennial Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Boil	10 min	4.48	6.5%
30 g	Chinook30 g Chinook Hops	$ 0.08 / g $ 2.40	Pellet	16.1	Boil	10 min	8.38	6.5%
30 g	Amirillo30 g Amirillo Hops	$ 0.08 / g $ 2.40	Pellet	9.5	Boil	0 min		6.5%
30 g	Chinook30 g Chinook Hops	$ 0.08 / g $ 2.40	Pellet	16.1	Boil	0 min		6.5%
30 g	Centennial30 g Centennial Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Boil	0 min		6.5%
50 g	Citra50 g Citra Hops	$ 0.09 / g $ 4.50	Pellet	12.2	Dry Hop	4 days		10.8%
100 g	Cascade100 g Cascade Hops		Leaf/Whole	7.5	Dry Hop (High Krausen)	4 days		21.5%
465 g / $ 30.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	$ 0.09 / g $ 4.05	23.69	9.7%
60 g	Amirillo (Pellet) 60 g Amirillo (Pellet) Hops	$ 0.09 / g $ 5.40	8.26	13%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	$ 0.08 / g $ 9.60	30.76	26%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	$ 0.08 / g $ 7.20	11.96	19.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.09 / g $ 4.50		10.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops			21.5%
465 g / $ 30.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.03 L	Sacch Rest	Temperature	67 °C	67 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
29.48 L		Fly Sparge	76 °C	76 °C	70 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
9 g	Epsom Salt	$ 0.01 / g $ 0.09	Water Agt	Mash	1 hr.
21 g	Gypsum	$ 0.01 / g $ 0.21	Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
$ 0.35

Yeast

Wyeast - American Ale 1056

Amount:	4 Liters	Cost:	$ 3.50 / L $ 14.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 393 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	15	20	75	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back In Black IPA

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