Blonde ale Beer Recipe | All Grain Blonde Ale by Angelf53 | Brewer's Friend
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Blonde ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 26th 2023
1.048
1.012
4.8%
23.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Agrária - Pilsner Malt9.2 kg Pilsner Malt 37 2 88.6%
411.96 g Briess - Caramel Malt - 30L411.96 g Caramel Malt - 30L 35.4 30 3.8%
789.44 g German - Wheat Malt789.44 g Wheat Malt 37 2 7.6%
10,401.40 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - German Magnum25 g German Magnum Hops Pellet 13.5 Boil 60 min 23.01 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 74 °C 67 °C 60 min
33 L Sparge 78 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by Angelf53. All Grain, ABV 4.79%, IBU 23.01, SRM 5.53, Fermentables: (Pilsner Malt, Caramel Malt - 30L, Wheat Malt) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 06:36 UTC
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