Celine 18 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Celine 18

43 calories 3.7 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir Ruud
Calories: 43 calories (Per 100ml)
Carbs: 3.7 g (Per 100ml)
Created: Sunday February 26th 2023
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.047
1.008
5.2%
17.8
3.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,850 g United Kingdom - Pilsen4850 g Pilsen 36 1.8 97%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 3%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.8 Boil 15 min 7.25 20%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 10.8 Boil 3 min 10.58 80%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 65 °C 60 min
16.5 L Sparge -- -- 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 90 min.
2.50 ml Lactic acid Water Agt Sparge 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Evt. splitte 3 min-humle og ta halvparten i WP.

Recipe Picture
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 19:26 UTC
NEW Water Requirements:
Celine 18
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Celine 18
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information