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Mountain Top Brown

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Muntons - Amber LME3.3 lb Amber LME	36	2.43	27.1%
2 lb	Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME)	44	4	16.4%
2 oz	American - Black Malt2 oz Black Malt	28	500	1%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
8 oz	Malteurop - 2 Row8 oz 2 Row	34.3	2.15	4.1%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	8.2%
8 oz	German - Caramel Wheat8 oz Caramel Wheat	34	46	4.1%
3.30 lb	Muntons - Dark LME3.3 lb Dark LME	37	2.43	27.1%
10.91 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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