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Brown Beer 1.25

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TC123
Calories: 197 calories (Per 22oz)
Carbs: 22.7 g (Per 22oz)

Created: Sunday February 26th 2023

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Bohemian Pilsner1.25 lb Bohemian Pilsner	38	1.9	47.8%
1.25 lb	Honey Malt1.25 lb Honey Malt	37	25	47.8%
1.80 oz	Crisp Malting - Crystal Extra Dark - 120L1.8 oz Crystal Extra Dark - 120L	35	120	4.3%
2.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Liberty0.2 oz Liberty Hops	Pellet	4	Boil	60 min	12.29	40%
0.20 oz	Liberty0.2 oz Liberty Hops	Pellet	4	Boil	40 min	10.79	40%
0.10 oz	Liberty0.1 oz Liberty Hops	Pellet	4	Boil	20 min	3.72	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Liberty (Pellet)		26.8	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 qt	Infusion	161 °F	152 °F	60 min
3 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.72 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.54 g	Epsom Salt	Water Agt	Mash	1 hr.
0.27 g	Gypsum	Water Agt	Mash	1 hr.
0.59 g	Salt	Water Agt	Mash	1 hr.
0.96 g	Baking Soda	Water Agt	Mash	1 hr.
0.88 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	5.20 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 73 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	21	68	100	102	69
Mash Chemistry and Brewing Water Calculator

Notes

American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast.

Water profile is built on 2 Gal (7.6L) of 100% distilled water.

1.25 Gallon to the fermenter (4.7 Liters).

Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house.

Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it.

Fermaid O
per. datasheet the addition of Fermaid O is:
20 g/hL at the beginning of AF.
For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF.
No other additions of Fermaid O were made.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-08 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Beer 1.25

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