Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Loral0.45 oz Loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
17.63 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Loral (Pellet) 0.44999999897066 oz Loral (Pellet) Hops |
|
17.63 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.925 gal |
|
Infusion |
125 °F |
122 °F |
20 min |
|
|
|
Infusion |
122 °F |
152 °F |
90 min |
|
|
Mash Out |
Infusion |
152 °F |
168 °F |
-- |
|
3.815 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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