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heinsenberg

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday February 26th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	41.7%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	14.6%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	14.6%
1.30 kg	Munich1.3 kg Munich	37	6	27.1%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	6.2	Boil	60 min	14.77	64.3%
10 g	Perle10 g Perle Hops	Pellet	8	Boil	30 min	8.13	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Hersbrucker (Pellet)	14.77	64.3%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	8.13	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	69 °C	69 °C	--
7 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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