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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 26th 2023

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

61.9

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	91.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	38.1	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.41	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.22	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.2	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	2 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.1	14.3%
1.50 oz	Simcoe (Pellet)	10.41	21.4%
0.50 oz	Cascade (Leaf/Whole)	5.22	7.1%
2 oz	Centennial (Pellet)	8.2	28.5%
0.50 oz	Simcoe (Leaf/Whole)		7.1%
1.50 oz	Cascade (Pellet)	0	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	153 °F	150 °F	40 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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