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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

35.2

SRM (morey):

41.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 kg	Thomas Fawcett - Maris Otter Pale Ale Malt8.67 kg Maris Otter Pale Ale Malt	38	2.65	61.4%
2.15 kg	Flaked Oats2.15 kg Flaked Oats	33	2.2	15.2%
0.92 kg	Thomas Fawcett - Crystal Malt0.92 kg Crystal Malt	33	61	6.5%
0.79 kg	Thomas Fawcett - Amber Malt0.79 kg Amber Malt	32.2	38	5.6%
0.94 kg	Thomas Fawcett - Pale Chocolate Malt0.94 kg Pale Chocolate Malt	32.2	230	6.7%
0.64 kg	Thomas Fawcett - Roasted Barley0.64 kg Roasted Barley	31.5	545	4.5%
14.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	28.91	62.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	6.29	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops		35.2	100%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.27 L	Strike	76 °C	69 °C	60 min
43.8 L	Batch Sparge	100 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use
4.70 g	Gypsum	Water Agt	Mash
5.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
6.70 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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