Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Columbus10 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.97 |
10.3% |
|
10 g |
BSG - Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
6.09 |
10.3% |
|
40 g |
BSG - Cascade40 g Cascade Hops |
|
Pellet |
7.8 |
Aroma
|
10 min |
16.24 |
41.2% |
|
20 g |
BSG - Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop
|
2 days |
|
20.6% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7.8 |
Dry Hop
|
2 days |
|
17.5% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Strike |
168 °F |
148 °F |
75 min |
|
2 qt |
|
Temperature |
148 °F |
148 °F |
45 min |
|
3 qt |
|
Temperature |
150 °F |
151 °F |
15 min |
|
12 qt |
Settle, drain, tilt, repeat |
Sparge |
170 °F |
155 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 125
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 03:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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