Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
6.02 |
10% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.89 |
25% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
30 min |
5.23 |
15% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 75 °C
|
30 min |
5.65 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
74 °C |
66 °C |
60 min |
|
6.5 L |
|
Sparge |
80 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Amber ale" British Brown Ale beer recipe by davidt. All Grain, ABV 5.53%, IBU 28.8, SRM 18.3, Fermentables: (Pale Ale, Vienna, Amber, CaraMunich II, Wheat Malt, Chocolate Rye, Acidulated Malt) Hops: (Bramling Cross, Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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