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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.18 gallons
Post Boil Size: 26.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:

5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

70.1

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	87%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.9%
3 lb	German - Carafa III3 lb Carafa III	32	535	4.3%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	2.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	2.9%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	19.69	5.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	20 min	15.9	11.8%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	20 min	20.67	11.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.34	11.8%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool	0 min	7.49	11.8%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	2 days		47.1%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	19.69	5.9%
4 oz	Centennial (Pellet)	15.9	11.8%
8 oz	Chinook (Pellet)	28.16	23.6%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	6.34	58.9%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.42 gal	Strike	Strike	142 °F	142 °F	1 min
	Beta A Rest	Temperature	142 °F	142 °F	30 min
	Alpha A Rest	Infusion	142 °F	154 °F	30 min
	Mash Out	Infusion	154 °F	168 °F	2 min
	Vorlauf	Vorlauf	168 °F	168 °F	10 min
15 gal	Sparge	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

BSI - A-56 Chico Ale

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sully574 • 04/15/2023 at 08:34pm

5 of 5

We brewed this Black IPA on our 1BBL pilot unit at our Brewery New Magnolia in Houston. I was very happy with the results. Perfect balance of malty, chocolaty flavors and bitterness. Lots of pine, resin and grapefruit flavor as well. The amount of bitterness was nice. No component of flavor dominated over any others, well balanced. Very pleased with the result. Will try and talk the Head Brewer into doing a 15 BBL batch!

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