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DDH Honeydew Melon Milkshake Kveik IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)

Created: Saturday February 25th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

40.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	37	2.5	55.3%
2 kg	Honeydew Melon2 kg Honeydew Melon - (late fermenter addition)	4.5	0	21.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.3%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	5.3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	5.3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
200 g	Weyermann - Carahell200 g Carahell	34	10	2.1%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.1%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	21.05	4.8%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.8	Boil	15 min	9.05	7.9%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.8	Whirlpool at 85 °C	20 min	5.53	15.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.6	Whirlpool at 85 °C	20 min	4.68	15.9%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.8	Dry Hop (High Krausen)	3 days		15.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.6	Dry Hop (High Krausen)	3 days		6.3%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.8	Dry Hop	3 days		7.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.6	Dry Hop	3 days		9.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	12.9	Dry Hop	3 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.05	4.8%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	14.58	47.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.68	31.7%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops		15.9%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	70 min
		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	70 min.
2.50 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Aromazyme	Other	Primary	0 min.
1 each	Vanilla Bean	Flavor	Secondary	7 days
3 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

YeastFlow - Hotspur Viking

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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