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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday February 25th 2023

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

24.9

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Simpsons - Maris Otter Extra Pale3.85 kg Maris Otter Extra Pale	38	1.8	64%
0.65 kg	Bestmalz - BEST Munich0.65 kg BEST Munich	37	6.3	10.8%
0.29 kg	Weyermann - Caramunich Type 20.29 kg Caramunich Type 2	34	45	4.8%
0.29 kg	Weyermann - Carapils0.29 kg Carapils	34.5	2.1	4.8%
0.18 kg	Weyermann - Pale Wheat0.18 kg Pale Wheat	36	2	3%
0.12 kg	Weyermann - Special W0.12 kg Special W	33.6	115	2%
0.24 kg	Cane Sugar0.235 kg Cane Sugar	46	0	3.9%
0.40 kg	Honey0.4 kg Honey	35	2	6.7%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	4.6	Boil	60 min	22.62	56.6%
33 g	Styrian Goldings33 g Styrian Goldings Hops	Pellet	4.6	Hop Stand at 90 °C	0 min	2.24	43.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Styrian Goldings (Pellet) 76 g Styrian Goldings (Pellet) Hops		24.86	100%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	step 1	Strike	62 °C	62 °C	30 min
	step 2	Strike	68 °C	68 °C	30 min
	Mash Out	Strike	76 °C	76 °C	10 min
18 L		Sparge	76 °C	100 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Whirlfloc	Fining	Boil	15 min.
9 ml	Lactic acid	Other	Mash	--
3 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Ipswich Water, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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