Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Styrian Goldings43 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
22.62 |
56.6% |
33 g |
Styrian Goldings33 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Hop Stand at 90 °C
|
0 min |
2.24 |
43.4% |
76 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
step 1 |
Strike |
62 °C |
62 °C |
30 min |
|
step 2 |
Strike |
68 °C |
68 °C |
30 min |
|
Mash Out |
Strike |
76 °C |
76 °C |
10 min |
18 L |
|
Sparge |
76 °C |
100 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
9 ml |
Lactic acid
|
|
Other |
Mash |
-- |
3 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 141.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Ipswich Water, QLD, Australia
"Belgian Saison" Saison beer recipe by Me. All Grain, ABV 7.05%, IBU 24.87, SRM 9.29, Fermentables: (Maris Otter Extra Pale, BEST Munich, Caramunich Type 2, Carapils, Pale Wheat, Special W, Cane Sugar, Honey) Hops: (Styrian Goldings) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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