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My Pilsner

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light		42	4	93.1%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	United Kingdom - Crystal 50L200 g Crystal 50L		34	50	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Saazer30 g Saazer Hops	Pellet	4.5	Boil	60 min	19.86	30%
40 g	Barth-Haas - Saazer40 g Saazer Hops	Pellet	4.5	Boil	30 min	20.35	40%
20 g	Barth-Haas - Saazer20 g Saazer Hops	Pellet	4.5	Boil	10 min	4.8	20%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	4.5	Boil	2 min	0.56	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops		45.57	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	70 °C	67 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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