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Rice Sour(Lambic) 2023-03-04

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

26.8

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	47.1%
3.25 kg	Briess - Wheat Malt, White3.25 kg Wheat Malt, White	39.1	2.5	25.5%
0.85 kg	Thomas Fawcett - Brown0.85 kg Brown	32	71	6.7%
0.85 kg	Briess - Caramel Malt - 60L0.85 kg Caramel Malt - 60L	35.4	60	6.7%
0.25 kg	Briess - Chocolate0.25 kg Chocolate	25	350	2%
0.25 kg	Briess - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	33	420	2%
0.30 kg	Briess - Blackprinz Malt0.3 kg Blackprinz Malt	25	500	2.4%
1 kg	Rice1 kg Rice	35.5	1	7.8%
12.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops		Pellet	3.5	Boil at 100 °C	30 min	26.8	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		26.8	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	61 °C	61 °C	80 min
17 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Lactic acid	Water Agt	Mash	0 min.
7.20 g	Calcium Chloride	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
8 g	Whirfloc	Other	Boil	15 min.
10 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 631.1 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2023.04.15 1.018 3.72 45L
65도 60분 100도 올린 후 칠링 1.020 3.83 44L
각 18리터 25리터 분할 발효
2023.04.29 1.020 3.74
2023.05.07 1.020 3.78, 3,80

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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