Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
78 °C |
10 min |
|
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Blond ALE 18A 002" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.01%, IBU 20.45, SRM 5.36, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Columbus, Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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