View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Working Monks' Lunch (Chimay Gold clone)

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.96 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

3.2

Mash pH

5.9

Cost £

14.84

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	£ 0.00 / kg £ 0.00	37	1.9	78.9%
600 g	Weyermann - Carapils600 g Carapils	£ 2.47 / kg £ 1.48	34.5	2.1	7.9%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	£ 2.00 / kg £ 0.60	36.8	3	3.9%
700 g	Cane Sugar700 g Cane Sugar	£ 0.75 / kg £ 0.53	46	0	9.2%
7,600 g / £ 2.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	£ 0.05 / g £ 3.00	Pellet	3.8	Boil	60 min	16.68	70.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 1.25	Pellet	5.4	Boil	30 min	7.59	29.4%
85 g / £ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	£ 0.05 / g £ 3.00	16.68	70.6%
25 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 1.25	7.59	29.4%
85 g / £ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	64 °C	90 min
18 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	20 min.
1 each	Protafloc	£ 0.00 / each £ 0.00	Water Agt	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	£ 7.98 / each £ 7.98
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

£ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220.6 g Temp: 10 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Chimay Gold clone

Recipe Photos

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 07:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Working Monks' Lunch (Chimay Gold clone)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}