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Get Plenty of Terpenes IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 51.35 liters
Post Boil Size: 45.35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: D and J
Hop Utilization: 97%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

103.2

SRM (mosher):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Rahr - Standard 2-Row10 kg Standard 2-Row	36.8	1.8	87.7%
800 g	Crisp Malting - Crystal 60L800 g Crystal 60L	33.1	60	7%
600 g	Bestmalz - BEST Munich600 g BEST Munich	37	6.3	5.3%
11,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16.2	Boil	60 min	55.3	10%
50 g	Centennial50 g Centennial Hops	Pellet	10.8	Boil	15 min	9.84	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Boil	15 min	7.2	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Boil	15 min	12.39	10%
50 g	Centennial50 g Centennial Hops	Pellet	10.8	Whirlpool	25 min	6.17	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Whirlpool	25 min	4.51	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Whirlpool	25 min	7.76	10%
50 g	Centennial50 g Centennial Hops	Pellet	10.8	Dry Hop	5 days		10%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	55.3	10%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	16.01	30%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	11.71	30%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	20.15	30%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.4 L	Strike	73.4 °C	66.7 °C	60 min
25.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	25	75	230	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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