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Class Brew IPA CRYO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday February 24th 2023

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	56.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.5%
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	15.6%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.1%
2 kg	Briess - Carapils Malt2 kg Carapils Malt	34.5	1.5	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	cryo pop56 g cryo pop Hops	Pellet	23.4	Dry Hop	7 days		37.1%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	60 min	12.62	16.6%
70 g	HSBC 58670 g HSBC 586 Hops	Pellet	13	Boil	15 min	17.94	46.4%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	cryo pop (Pellet) 56 g cryo pop (Pellet) Hops		37.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	12.62	16.6%
70 g	HSBC 586 (Pellet) 70 g HSBC 586 (Pellet) Hops	17.94	46.4%
151 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
4 g	Escarpment Laboratories - Yeast Lightning		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	111 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Niagara Falls, ON

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	11	21	35	98.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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