#30 London bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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#30 London bitter

150 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 24th 2023
1.048
1.019
3.8%
39.1
31.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 9.18 81.7%
0.06 kg Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III 29.9 1399.5 2%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 9.8%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 51.87 6.5%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Wye Challenger18 g Wye Challenger Hops Pellet 7.2 Boil 60 min 27.82 60%
12 g Barth-Haas - Wye Challenger12 g Wye Challenger Hops Pellet 7.2 Boil 20 min 11.23 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.27 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60.4%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.6 g       Temp: 16 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"#30 London bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 3.8%, IBU 39.06, SRM 31.5, Fermentables: (Pale Ale, Carafa Special Type III, Flaked Corn, BEST Biscuit) Hops: (Wye Challenger) Other: (Calcium Chloride (dihydrate), Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-22 12:47 UTC
NEW Water Requirements:
#30 London bitter
Equipment Profile Used

System Default

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Water Requirements:
#30 London bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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