The Lupulin Experiment Beer Recipe | BIAB American IPA | Brewer's Friend

The Lupulin Experiment

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 47.6%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 60 min 14.49 4.2%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 15 min 7.19 4.2%
0.25 oz Yakima Valley Hops - LUPOMAX Amarillo0.25 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 15 min 7.19 4.2%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 5 min 2.89 4.2%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 5 min 5.78 8.3%
0.25 oz Yakima Valley Hops - LUPOMAX Cashmere0.25 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Boil 5 min 2.79 4.2%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Lupulin Pellet 14 Whirlpool at 160 °F 30 min 8.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Whirlpool at 160 °F 30 min 8.3%
0.75 oz Yakima Valley Hops - LUPOMAX Cashmere0.75 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Whirlpool at 160 °F 30 min 12.5%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Lupulin Pellet 14 Dry Hop 4 days 12.5%
0.75 oz Yakima Valley Hops - LUPOMAX Amarillo0.75 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop 4 days 12.5%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Dry Hop 4 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.90 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Already have a pound of pale malt and the half pound of caramunich.

Cashmere whirlpool and dry hop additions bring forward a secondary flavor of lemongrass, coconut candy, and herbs.

Lupomax pellets are to be used at 50 to 70 percent of a typical recipe.

Might add 2 oz columbus hops

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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 18:43 UTC
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