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B3

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lil Brew
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (rager):

22.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Rahr - Standard 6-Row1.4 lb Standard 6-Row	36.3	2.3	61.5%
4 oz	Malteurop - 2 Row4 oz 2 Row	34.3	2.15	11%
10 oz	Grain Millers - Flaked Oats10 oz Flaked Oats	34.6	1.5	27.5%
36.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	BSG - Centennial0.05 oz Centennial Hops	Pellet	10.7	Boil at 212 °F	60 min	12.35	33.3%
0.05 oz	47 Hops - Amarillo0.05 oz Amarillo Hops	Pellet	9.5	Boil at 212 °F	30 min	6.09	33.3%
0.05 oz	Saaz0.05 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	4.04	33.3%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	BSG - Centennial (Pellet)	12.35	33.3%
0.05 oz	47 Hops - Amarillo (Pellet)	6.09	33.3%
0.05 oz	Saaz (Pellet)	4.04	33.3%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.78 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 1 °F

Yeast

White Labs - Copenhagen Lager Yeast WLP850

Amount:	45 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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