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Fruit Bowl XPA v3

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday February 24th 2023

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.1

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	47.2%
1.65 kg	Simpsons - Maris Otter pale1.65 kg Maris Otter pale	38	2.4	31.1%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	6.6%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	37	2	10.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	60 min	14.9	5.3%
20 g	Citra20 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.04	10.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	17.3	Whirlpool at 80 °C	0 min	4.21	10.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	8	Whirlpool at 80 °C	0 min	3.9	21.1%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		10.5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	17.3	Dry Hop at 18 °C	4 days		15.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	8	Dry Hop	4 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.94	26.3%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	4.21	26.3%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	3.9	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	75 min
15 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	10 min.
9 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ipswich Water, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	2	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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