View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anni NE IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

13.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Malteurop - 2 Row495 lb 2 Row	34.3	2.15	65.6%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	19.9%
55 lb	United Kingdom - Halcyon55 lb Halcyon	36	2	7.3%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	3.6%
755 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - CTZ12 oz CTZ Hops	Leaf/Whole	13.1	First Wort at 170 °F	0 min	8.89	3%
20 oz	Yakima Valley Hops - BRU-120 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 185 °F	0 min	2.44	5%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	0 min	1.1	2.5%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	1.07	2.5%
5.50 lb	Yakima Valley Hops - BRU-15.5 lb BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 72 °F	5 days		21.8%
2.75 lb	Chinook2.75 lb Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 72 °F	5 days		10.9%
2.75 lb	Simcoe2.75 lb Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 72 °F	5 days		10.9%
5.50 lb	Yakima Valley Hops - BRU-15.5 lb BRU-1 Hops	Pellet	14.4	Dry Hop at 60 °F	3 days		21.8%
2.75 lb	Chinook2.75 lb Chinook Hops	Pellet	13	Dry Hop at 60 °F	5 days		10.9%
2.75 lb	Simcoe2.75 lb Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		10.9%
25.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	8.89	3%
12.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 12.249985430578 oz BRU-1 (Pellet) Hops	2.44	48.6%
6.12 oz	Chinook (Pellet)	1.1	24.3%
6.12 oz	Simcoe (Pellet)	1.07	24.3%
25.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
201.56 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!