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Mexican Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

19.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

26.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	$ 2.25 / lb $ 11.25	35	4	47.3%
3 lb	American - Pilsner3 lb Pilsner	$ 1.75 / lb $ 5.25	37	1.8	28.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 0.50	33	1.8	2.4%
0.33 lb	Maker's Malt - Caramel 600.33 lb Caramel 60		37.3	60	3.1%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	18.9%
10.58 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Mount Hood1.25 oz Mount Hood Hops	$ 2.50 / oz $ 3.13	Pellet	5.7	Boil	60 min	17.15	71.4%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	$ 2.50 / oz $ 0.63	Leaf/Whole	5.7	Boil	15 min	1.55	14.3%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	$ 2.50 / oz $ 0.63	Leaf/Whole	5.7	Whirlpool	15 min	0.97	14.3%
1.75 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Mount Hood (Pellet)	$ 2.50 / oz $ 3.12	17.15	71.4%
0.50 oz	Mount Hood (Leaf/Whole)	$ 2.50 / oz $ 1.25	2.52	28.6%
1.75 oz / $ 4.37

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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