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Bière de Riz

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1269.6 liters
Post Boil Size: 1256 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 0.33L)
Carbs: 11.5 g (Per 0.33L)

Created: Tuesday February 21st 2023

Original Gravity:

11.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

15.9

EBC (ebcmorey):

9.4

Mash pH

5.8

Cost €

253.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
175 kg	FR - Pilsen 2 rangs175 kg Pilsen 2 rangs	1.35 € / kg 236.25 €	36	5	73.7%
50 kg	Briess - Brewers Brown Rice Flakes50 kg Brewers Brown Rice Flakes		27.6	1.17	21.1%
12.50 kg	FR - Munich12.5 kg Munich	1.38 € / kg 17.25 €	37	65	5.3%
237.50 kg / 253.50 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum300 g Hallertauer Magnum Hops	Pellet	13.5	Boil	75 min	9.47	12%
1,000 g	Artisan - Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	4.44	40%
1,200 g	Artisan - Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops	Pellet	4	Hop Stand at 97 °C	45 min	2	48%
2,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum (Pellet) 300 g Hallertauer Magnum (Pellet) Hops	9.47	12%
2,200 g	Artisan - Hallertau Mittelfruh (Pellet)	6.44	88%
2,500 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4619 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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