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kveik IPA mi reste

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday February 21st 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

76.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row	34.3	2.15	54.5%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	36.4%
0.50 kg	New Zealand - Malted Rye0.5 kg Malted Rye	40.2	3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	45 min	34.93	10.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	18.39	12.8%
50 g	Northern Brewer - Mosaic50 g Mosaic Hops	Leaf/Whole	11.2	Boil	10 min	23.41	25.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.4%
50 g	Northern Brewer - Mosaic50 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		25.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	34.93	10.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	18.39	12.8%
50 g	Northern Brewer - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	23.41	25.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	25.7%
50 g	Northern Brewer - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	66 °C	--
7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Rice hulls	Other	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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