View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Master Zeus #1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 89.5 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BDB.Tim
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

159.7

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	3.6%
12 lb	Munich12 lb Munich	37	6	5.5%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	22.7%
150 lb	American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted	33	30	68.2%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	excelsior2 lb excelsior Hops	Pellet	15	Boil	60 min	99.17	40%
1 lb	excelsior1 lb excelsior Hops	Pellet	15	Boil	30 min	38.11	20%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	20 min	14.01	20%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	10 min	8.39	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	excelsior (Pellet)	137.28	60%
2 lb	Cascade (Pellet)	22.4	40%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal	165 degrees	Fly Sparge	--	150 °F	60 min
35.6 gal		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last Brewed on 12/22/22
previous results :

6.8 % ABV
OG : 1.058
FAG: 1.006

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!