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CoB-Rcp004 FestBier

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday February 21st 2023

Original Gravity:

14.4 °P

Final Gravity:

3.7 °P

ABV (standard):

5.8%

IBU (tinseth):

57.6

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	72.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
0.75 lb	Briess - DME Pilsen Light0.75 lb DME Pilsen Light	45	2	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	51.67	50%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	5.89	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	51.67	50%
2 oz	Hallertau Hersbrucker (Pellet)	5.89	50%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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