Priming
Method: dextrose
Amount: 7oz
Temp: 74 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen" Fruit Beer recipe by Richard. All Grain, ABV 5.01%, IBU 77.01, SRM 3.73, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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