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světlé ležák

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	34.6%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	6.9%
10.38 lb	Crisp Malting - Hana Malt10.38 lb Hana Malt	36	1.3	35.9%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	13.9%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	3.5%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	37	25.4	3.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.7%
28.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	saaz1.25 oz saaz Hops	Lupulin Pellet	8.5	First Wort	90 min	12.97	15.5%
1 oz	saaz1 oz saaz Hops	Lupulin Pellet	8.5	Boil	15 min	4.68	12.4%
3 oz	saaz3 oz saaz Hops	Lupulin Pellet	8.5	Whirlpool	15 min	6.37	37.3%
2.80 oz	saaz2.8 oz saaz Hops	Lupulin Pellet	8.5	Dry Hop at 60 °F	3 days		34.8%
8.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.05 oz	saaz (Lupulin Pellet)		24.02	100%
8.05 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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