Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
11 |
44.4% |
|
5 g |
47 Hops - Saaz5 g Saaz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
15 min |
3.71 |
27.8% |
|
5 g |
47 Hops - Saaz5 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.49 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Wheat and Rice |
Steeping |
75 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Citric acid
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Notes
Only use Koshihikari rice from the Niigata prefecture.
Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat.
Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes.
Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start.
At this point, you can use it for your mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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