Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
13.6 |
Boil
|
3 min |
13.2 |
50% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
11.9 |
Aroma at 99 °C
|
0 min |
|
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Meskevann |
Strike |
73 °C |
68 °C |
60 min |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Prøvd Kortbrygg TPA" No Profile Selected beer recipe by Veggaman. BIAB, ABV 5.04%, IBU 13.2, SRM 6.18, Fermentables: (BEST Pale ale, Carahell, Cane Sugar) Hops: (Sabro, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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