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Mini Maduro Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

21.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Premium 2-Row4 lb Premium 2-Row	37	2	63%
0.45 lb	American - Victory0.445 lb Victory	34	28	7%
0.54 lb	Rolled Oats0.54 lb Rolled Oats	33	2.2	8.5%
13.20 oz	Caramel / Crystal 60L13.2 oz Caramel / Crystal 60L	34	60	13%
3 oz	American - Chocolate3 oz Chocolate	29	350	3%
5.55 oz	Crisp Malting - Brown Malt5.55 oz Brown Malt	32.7	65	5.5%
6.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	33.01	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.6	Boil	15 min	8.49	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	33.01	66.7%
0.50 oz	Fuggles (Pellet)	8.49	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Bull Run Watershed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/

https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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flocsy • 03/17/2023 at 10:35pm

4 of 5

Really tasty right out of the fermenter and quite good after a couple of weeks in the bottle. I think this will age into a fantastic brew assuming I don't drink it all in the meantime. Recommended!

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