DD Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

DD

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 19th 2023
1.062
1.011
6.7%
23.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 81.6%
1.50 lb Bairds - Medium Crystal1.5 lb Medium Crystal 35.4 75 12.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 18.84 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 66.7%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - St. Lucifer Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DD" Belgian Dubbel beer recipe by Caoimhin. BIAB, ABV 6.72%, IBU 23.85, SRM 13.57, Fermentables: (Pale Ale Malt, Medium Crystal, Cane Sugar) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 20:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top