Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.66 |
32.3% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.5 |
32.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
10.8% |
|
1.15 oz |
Great Lakes Hops - Michigan Copper1.15 oz Michigan Copper Hops |
|
Leaf/Whole |
8.8 |
Boil
|
15 min |
10.16 |
24.7% |
|
4.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Target Water Profile
Balanced Profile
"competition pale ale 2/19" American Pale Ale beer recipe by Brewer #333456. All Grain, ABV 5.55%, IBU 34.32, SRM 10.16, Fermentables: (Domestic 2-Row, Honey Malt, Brown Malt) Hops: (Tettnanger, Michigan Copper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 11:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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