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Haze 4

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	71.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 150 °F	30 min	16.7%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 150 °F	30 min	16.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 150 °F	30 min	16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days	16.7%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop	3 days	16.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	33.4%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	0	33.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	162 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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