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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Sunday February 19th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (alternate):

4.8%

IBU (tinseth):

30.0

SRM (morey):

37.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Golden Promise3.75 lb Golden Promise	37	3	69%
14 oz	Flaked Barley14 oz Flaked Barley	32	2.2	16.1%
7 oz	American - Chocolate7 oz Chocolate	29	350	8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	6.9%
87 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Fuggles8 g Fuggles Hops	Pellet	5.6	Boil	60 min	13.02	26.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.6	Boil	20 min	9.86	33.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	5.6	Boil	10 min	7.08	40%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		29.96	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Stout

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