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WetHop beer.

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

20.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

1.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Buckwheat Malt - Gluten Free1.5 kg Buckwheat Malt - Gluten Free	25	2	42.3%
0.74 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	20.9%
0.50 kg	AU - Rice malt syrup0.5 kg Rice malt syrup - (late boil kettle addition)	33	2	14.1%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	39	0	8.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	14.1%
3.54 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	$ 0.09 / g $ 1.80	Pellet	4.6	Boil	60 min	15.36	40%
30 g	Cascade30 g Cascade Hops		Pellet	7	Hop Stand	0 min	5	60%
50 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.09 / g $ 1.80	15.36	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		5	60%
50 g / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Beta Glucanase		44 °C	--	--
61 L			61 °C	--	--
			75 °C	--	--
3 L		Sparge	78 °C	--	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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