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Mex Lager 1.0

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 56°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	54.1%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	32.4%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	10.8%
4 oz	Munich4 oz Munich	37	6	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Pellet	7.3	Boil	45 min	12.92	33.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.1	Boil	5 min	5.46	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Cluster (Pellet)	12.92	33.3%
1 oz	Motueka (Pellet)	5.46	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.00625 gal	Strike	161 °F	152 °F	60 min
4.46875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.
1 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule:

Pitch at 56°F. Hold it there for one week after the first signs of fermentation
Let free-rise to about 70°F
Cold crash when fermentation finishes to 44°F
Package. Carbonate to two volumes of CO2
Store cold for at least six weeks.

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mex Lager 1.0

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