Dugan's Irish Red Ale - 85 Gallons Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Dugan's Irish Red Ale - 85 Gallons

194 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 17th 2023
1.058
1.019
5.1%
23.5
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 lb United Kingdom - Maris Otter Pale136 lb Maris Otter Pale 38 3.75 85.8%
9 lb American - Caramel / Crystal 30L9 lb Caramel / Crystal 30L 34 30 5.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 3.2%
3.80 lb American - Roasted Barley3.8 lb Roasted Barley 33 300 2.4%
4.80 lb German - Caramel Pils4.8 lb Caramel Pils 35 2.4 3%
158.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cluster14 oz Cluster Hops Pellet 7.7 First Wort 0 min 23.46 100%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.5 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dugan's Irish Red Ale - 85 Gallons" Irish Red Ale beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 23.46, SRM 15.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 120L, Roasted Barley, Caramel Pils) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 12:54 UTC
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