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Weirdo Golden Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.15 liters
Post Boil Size: 50.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday February 17th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	52.6%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	42.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	8	Boil	45 min	15.38	36.8%
30 g	Charles Faram - Bobek30 g Bobek Hops	Pellet	3.5	Aroma	15 min	3.12	31.6%
10 g	Perle10 g Perle Hops	Pellet	8.2	Whirlpool	15 min	0.95	10.5%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	15.38	36.8%
30 g	Charles Faram - Bobek (Pellet) 30 g Bobek (Pellet) Hops	3.12	31.6%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	0.95	10.5%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops		21.1%
95 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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