Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
14.4 |
Boil at 212 °F
|
50 min |
111.45 |
42.9% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
14.4 |
Whirlpool at 160 °F
|
10 min |
|
57.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
El Dorado (Pellet) 6.999999983988 oz El Dorado (Pellet) Hops |
|
111.45 |
100% |
7 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 7.5 oz
Temp: 74 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"#53 Tangelo Minneola Peel, Blood Orange Pulp,El Dorado, Hydra,Pilsen,White Wheat" Fruit Beer recipe by Richard. All Grain, ABV 7.26%, IBU 111.45, SRM 5.26, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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