Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
bravo8 oz bravo Hops |
|
Pellet |
13.3 |
Boil at 212 °F
|
50 min |
280.58 |
80% |
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
13.3 |
Whirlpool at 160 °F
|
10 min |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
bravo (Pellet) 9.9999999771257 oz bravo (Pellet) Hops |
|
280.58 |
100% |
10 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 7oz
Temp: 74 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat" American IPA beer recipe by Richard. All Grain, ABV 7.22%, IBU 280.58, SRM 5.14, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (bravo, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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