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Australian Sparkling

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 0.33L)
Carbs: 16.8 g (Per 0.33L)

Created: Friday February 17th 2023

Steve's beer

by GFHomebrew

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

40.19

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt	$ 4.95 / kg $ 2.48	34.5	45.53	8%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 4.95 / kg $ 2.48	37.3	2.15	8%
5.25 kg	Joe White - Pale Malt5.25 kg Pale Malt	$ 4.95 / kg $ 25.99	36.8	1.9	84%
6.25 kg / $ 30.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Preston Valley Nugget50 g Preston Valley Nugget Hops	$ 11.00 / kg $ 0.55	Pellet	12.9	Boil	10 min	25.54	66.7%
25 g	Citra25 g Citra Hops	$ 0.11 / g $ 2.75	Pellet	11	Dry Hop	0 days		33.3%
75 g / $ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Preston Valley Nugget (Pellet)	$ 11.00 / kg $ 0.55	25.54	66.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.11 / g $ 2.75		33.3%
75 g / $ 3.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.29 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 159.6 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Australian Sparkling

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