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Barrel project stout

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.30 lb	Crisp Malting - No.19 Floor Malt Maris Otter31.3 lb No.19 Floor Malt Maris Otter	37	3	72.9%
2.08 lb	American - Chocolate2.075 lb Chocolate	29	350	4.8%
2.08 lb	Simpsons - Crystal Medium2.075 lb Crystal Medium	33	65.01	4.8%
1.55 lb	Crisp Malting - Brown Malt1.55 lb Brown Malt	32.7	65	3.6%
1.55 lb	Weyermann - CaraRed1.55 lb CaraRed	35	19.3	3.6%
1.33 lb	Flaked Oats1.325 lb Flaked Oats	33	2.2	3.1%
1.06 lb	Simpsons - Wheat Malt1.0625 lb Wheat Malt	36.576	2.8	2.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	4.7%
42.94 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	152 °F	152 °F	60 min
	Sparge	152 °F	167 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

NEIPA (from juicy bits recipe)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-02-17 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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