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SF Beer week Brewday Italian Pills

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Admiral - Pils (Pilsner)24 lb Pils (Pilsner)		38	1.9	100%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saphir1.75 oz Saphir Hops	Pellet	4.25	Boil	60 min	10.04	7%
9.35 oz	Saphir9.35 oz Saphir Hops	Pellet	4.25	Whirlpool	15 min	9.92	37.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	15 min	4.99	8%
6 oz	Saphir6 oz Saphir Hops	Leaf/Whole	4.25	Dry Hop	0 days		23.9%
6 oz	Hallertau Blanc6 oz Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	0 days		23.9%
25.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.10 oz	Saphir (Pellet) 11.09999997461 oz Saphir (Pellet) Hops	19.96	44.3%
2 oz	Hallertau Blanc (Pellet)	4.99	8%
6 oz	Saphir (Leaf/Whole)		23.9%
6 oz	Hallertau Blanc (Leaf/Whole)		23.9%
25.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8125 gal	Strike	162 °F	--	--
8.8025 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 04:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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