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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)

Created: Thursday February 16th 2023

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

47.5

SRM (morey):

11.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	4.5%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	90.9%
2.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	20.12	45.5%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	40 min	22.96	27.3%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	5 min	4.41	27.3%
22 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	20.12	45.5%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	22.96	27.3%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	4.41	27.3%
22 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	71 °C	65 °C	60 min
5 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 2.73 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 40.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	2	0	12	257
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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