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MD Amber Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 16th 2023

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

18.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Joe White - Pilsner / Export Pilsner4000 g Pilsner / Export Pilsner	36.8	2	75.8%
820 g	Flaked Corn820 g Flaked Corn	40	0.5	15.5%
300 g	Joe White - Amber300 g Amber	34	20	5.7%
160 g	Weyermann - Chocolate Rye160 g Chocolate Rye	29.9	240	3%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cluster11 g Cluster Hops	Pellet	8.5	Boil at 95 °C	60 min	11.32	50%
11 g	cluster11 g cluster Hops	Pellet	8.5	Boil at 95 °C	20 min	6.86	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Cluster (Pellet) 22 g Cluster (Pellet) Hops		18.18	100%
22 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	64 °C	64 °C	90 min
30 L	77 °C	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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